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  • Ernährung, Flüssigkeits- und Volumentherapie – Besonderheiten im Management des adipösen Patienten

    Thomas Bein

    Chapter from the book: Lewandowski K. & Bein T. 2012. Adipositas-Management: in Anästhesie, Chirurgie, Intensivmedizin und Notfallmedizin.

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    Bein, T. 2012. Ernährung, Flüssigkeits- und Volumentherapie – Besonderheiten im Management des adipösen Patienten. In: Lewandowski K. & Bein T, Adipositas-Management. Berlin: Medizinisch Wissenschaftliche Verlagsgesellschaft. DOI: https://doi.org/10.32745/9783954660834-9.2
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    Published on Feb. 3, 2012

    DOI
    https://doi.org/10.32745/9783954660834-9.2